[Sca-cooks] Test

Tue Mar 13 18:38:16 PDT 2007

How about the grilled salmon with the Cider-mustard glaze from Black 
Oak Lodge a couple years ago.  It was very popular.

aeduin

>Selene doth Spake:
> > >
> > > Renata and I have been talking again about doing a Lenten Fish
> > > Spectacular.  Maybe next year.  Any favorite fish recipes to recommend?
> >

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