[Sca-cooks] wierd chocolate bars

[deborah minyard]

Vosages makes a coconut curry truffle that I love.
Maddalena
>From: Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net>
>
>The Coconut Curry was... well, I didn't hate it, though our Indian
>employees did. I just kept trying to figure out how you could cook with
>it, because there was no way to eat it plain. (Yellow Curry Powder. In
>Chocolate. ergh.)

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