[Sca-cooks] Sugar Waffles?
Huette von Ahrens
ahrenshav at yahoo.com
Wed Mar 14 20:40:12 PDT 2007
Now this one I haven't seen before!!! Yay!!! Another for my collection!!!
Thank you!
Huette
--- ranvaig at columbus.rr.com wrote:
> >
> >Rosettes! They are Swedish. I make these around Christmastime. I
> >never really found documentation for working them with dipped irons like
> >this but I think Huette has.
>
> >From Rumpolt, Ein new Kochbuch, Von allerlei Gebackens
>
> 5. Mach ein Teig mit Wein und Eiern an/ oder mit
> lauter Milch. Stoß den Messing Model
> in heisse Butter/ daß er warm wirt/ truckne jhn
> wohl ab/ stoß das Eisen in Teig/ daß er
> nicht vber das Eisen gehet/ halts gegen dem
> Feuwer/ daß fein trucken wirt an dem
> Eisen/ und wenns trucken ist/ so stoß flugs in
> heisse Butter/ so wirt der Teig vom Eisen
> lassen/ backs geschwindt auß/ legs auf ein Bret oder Sib.
>
> 5. Make a dough with wine and eggs/ or with clean
> milk. Push the brass mold (pattern) in hot
> butter/ so it becomes warm/ dry it well/ push the
> iron in the dough/ that it does not go over the
> iron/ hold against the fire/ that it will dry
> nicely on the iron/ and when dry, then push
> quickly in hot butter/ then you will leave the
> dough on the iron/ fry quickly/ lay on a clean
> board or sieve.
>
> Ranvaig
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My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
http://www.twoheartsentwinedpottery.com/
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