[Sca-cooks] Long Pepper Bacon

[Phil Troy / G. Tacitus Adamantius]

On Mar 15, 2007, at 11:38 AM, Susan Fox wrote:

> Yeah, but, yeah, but... Oh heck, I'm NYC born and Los Angeles raised,
> who's going to convince me that a deli in Mishugginah Michigan is Teh
> Best In Teh World?

They _might_ be. After all, it was a deli in Racine, Wisconsin whose  
owner was interviewed by CBS radio a while back, and when asked what  
his biggest seller was, responded "Chicken salad", and when asked  
whether they sold a lot of pastrami, responded that they did not in  
fact sell a lot of pastrami because there were very few Italians in  
the area.

> Besides, I followed their link about Long Pepper and they claim that
> Long Pepper is also known as Cubebs.  BZZZT! Thanks for playing!  I
> wrote them some email, don't expect an answer but they could  
> surprise me.

Evvybuddy knows long pepper is spicy baby pine cones...

> The bacon does sound good though.

Yes, it does.

Adamantius





"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread, you have to say, let them eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04