[Sca-cooks] listing of ingredients...food questions

[Diane & Micheal Reid]

 Away up North, the listing of ingredients has been some what in practice 
for several years. Specifically for people with allergies or food 
preferences of religious nature. Then you just take the e-mail and post it 
outside the Kitchen at the event. It is a pain until you get used to doing 
it, heck I just use my final redaction work for each dish.
 Cealian