[Sca-cooks] Camp cooking experiment a success

[Guenièvre de Monmarché]

> I wouldn't have tried any kind of pie or easily squishable item because
> it does squeeze it a bit. I wonder how they did the "pot pie" item. The
> cobbler I can see.

If your foodsealer has a "seal immediately" feature (I think they all do,
just by hitting the seal button you use to make the bags during the cycle),
it works fine for pies as long as they have a fairly stiff crust - I've done
meat pies and open quiches with the only ill effect being a slight
"patterning" on the surface of the item from the texture inside the bags...

Guenièvre 

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