[Sca-cooks] Rumpolt pasteten

[Cat .]

GRIN
YEP, I think that hits it on the head.
I checked the copy of Rumpolt I have and it realy is
laulicht, no T in the middle so I withdraw the lauter
itea and agree with Lau , as in lukewarm as the basis.

Thanks for the fun discussion Giano, Bear, Master A,
and of course Ranveig for starting all this!

Gwen Cat

Message: 5
Date: Thu, 22 Mar 2007 16:31:25 -0500
From: "Terry Decker" <t.d.decker at worldnet.att.net>
Subject: Re: [Sca-cooks] Rumpolt pasteten Re:
Sca-cooks Digest, Vol
	11,	Issue 59
To: "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
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<001501c76cc9$747046d0$55b14a0c at toshibauser>
Content-Type: text/plain; format=flowed;
charset="iso-8859-1";
	reply-type=original

Try "lau leicht" which would translate as "gently
lukewarm."

Bear

> I want to see the original cause laulicht makes no
> sense to me either but it may be an odd letter, and
I
> will check my dictionary at home too.  As for some
of
> your others, here goes:
> 
> 
> Gwen Cat



 
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