[Sca-cooks] Camp cooking ideas

[Diane & Micheal Reid]

 Yes I have tried to making a wine sherbert, didn`t actualy freeze but was 
enjoyed by all. Course then again I cheated and used  an icecream machine. 
Never actualy became a sherbert, sort of became a huge slushy, more liquid 
then ice.
 Cealian
Sent: Wednesday, March 21, 2007 11:09 PM
Subject: Re: [Sca-cooks] Camp cooking ideas


. Has anyone tried to freeze something like that with wine? Will
> the wine freeze or just get slushy?
>
> Just my thoughts,
> Ysabeau