[Sca-cooks] help on 17th c. French Chocolate Drinking

[Jadwiga Zajaczkowa / Jenne Heise]

Petru-- Amazing! I'm forwarding the information to the professor even as 
we speak. WOW!


> Try this:
> 
> Le Bon Usage du The, du Caffe et du Chocolat pour la Preservation & pour la
> Guerison des Maladies
> 
> By  Mr. De Blegny (Paris, 1687)
> 
> It's available online at Gallica, but I have a PDF copy which I can forward
> to you if necessary.
> 
> Petru
> 
> 
> On 27/03/07 10:44, "Jadwiga Zajaczkowa / Jenne Heise"
> <jenne at fiedlerfamily.net> wrote:
> 
> > Ladies & Gents, here's your chance to show off-- I have a faculty member
> > looking for sources on 17th century (1600-1700) drinking of chocolate in
> > _France_. We've ILLed a bunch of things, and looked at the Florilegium,
> > but any hints for sources-- i know there are some 17th c. French cooking
> > books that I'm not thinking of right off the top of my head-- would be
> > welcome.
> 
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-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey