[Sca-cooks] TV advice requested

[Susan Fox]

Is this something that is imminent?  Cheers!

My own thesis is that Everybody Loves Medieval Food, most people just 
don't know it yet.   I would do each segment on a dish which is popular 
today and which has medieval roots.  The first one I think of, 
particularly for UK consumption, is Fricadella of Fish from Platina, 
which is pretty much identical to fried fish today.  Chips came later!

Selene

Christina Nevin wrote:
> So if someone was interested in you doing a 2 minute clip on medieval cooking (no recipes) once a fortnight on a television show, what would you do? What would you cover, or think would interest the general public without being too esoteric or too dumbed-down? 
>  
> ciao
> Lucrezia
> [not-so-quietly freaking out in the corner]