[Sca-cooks] Recipe Books

[Johnna Holloway]

As in gastronomy---The art or science of good eating.A style of cooking,
as of a particular region.
(Gastronomy is a subject heading that certain books on food history are
assigned.)
I sent a list of books offlist to you. Otherwise you might want to check
out my article
"The Essentials Or Culinary Texts a Reader Must Know About" Tournaments
Illuminated
Fall 2005. Also see the articles
"Online Sources for Recipes & Culinary Texts—A Selective List for Sugar
and Dessert Sites"
Online Sources for Recipes & Culinary Texts: A Selective List"
in the Dec2005/Jan 2006 and Feb/March 2006 Citadel
They are online at:http://chronicler.cynnabar.org/citadel/

Johnnae


Siren Song wrote:
> #4 I am not familiar with the term "gastronomic histories". 
>
>   
>