[Sca-cooks] TV advice requested

[Jadwiga Zajaczkowa / Jenne Heise]

> So if someone was interested in you doing a 2 minute clip on medieval cooking (no recipes) once a fortnight on a television show, what would you do? What would you cover, or think would interest the general public without being too esoteric or too dumbed-down? 

Salads
GOOD Boiled Veg, like buttered worts
Grain types and pottages
Bread types
Spices
Herbs
Humors
Sauces (that could be several clips)
Bread-crumb thickenings
Open roasting vs. oven roasting
Service
Manners
Preservation & storage

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey