[Sca-cooks] TV advice requested

[Jadwiga Zajaczkowa / Jenne Heise]

> > 2 minutes might make it difficult, but you might find a recognizable
> > "English" dish and a period counterpart (say, macrows) and compare
> > them as a way of showing that period food isn't that weird...
> 
> You might also do the same for specific foods or types of recipes -- 
> almonds, popular spices, salads, fritters, pies and pie crusts.  These 
> would work especially well if you mentioned similarities and differences in 
> their uses today.

Blancmage springs to mind, also plum pudding!

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey