[Sca-cooks] Ancient grains

[Johnna Holloway]

Came across this site this am.
http://www.ancientgrains.org/index.html

*Delwen Samuel*’s interests include bread and beer in ancient Egypt, 
cereals and nutrition in the Old World, and food microscopy and other 
techniques of residue analysis. She is based in the 
<http://www.kcl.ac.uk/kis/schools/life_sciences/life_sci/top.html> at 
Kings College London. *Mark Nesbitt*’s interests are in the prehistory 
and history of plant use in the Near East, especially Turkey, in all 
aspects of wheat and other Old World cereals, and in the beginnings of 
farming. Although still publishing in these areas, his day job is on 
current-day aspects of botany at the Royal Botanical Gardens in Kew.

People might check it out.

Johnnae