[Sca-cooks] Ancient grains
johnna at sitka.engin.umich.edu
Tue May 1 07:13:08 PDT 2007
Came across this site this am.
*Delwen Samuel*’s interests include bread and beer in ancient Egypt,
cereals and nutrition in the Old World, and food microscopy and other
techniques of residue analysis. She is based in the
Kings College London. *Mark Nesbitt*’s interests are in the prehistory
and history of plant use in the Near East, especially Turkey, in all
aspects of wheat and other Old World cereals, and in the beginnings of
farming. Although still publishing in these areas, his day job is on
current-day aspects of botany at the Royal Botanical Gardens in Kew.
People might check it out.
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