[Sca-cooks] FW: fresh buffalo cheese grated?

Pat Griffin ldyannedubosc at yahoo.com
Sat May 5 14:28:00 PDT 2007

Why not grated?  The information on Wholefoodsmarkets.com indicates that it
is a semi-firm cheese, and the nutrition information says that a serving is
1 oz. GRATED!
Is your memory of it that it is too soft to grate?  Is it about the same
consistency of regular Mozzarella, or softer?

-----Original Message-----

in your post you mentioned that the Italians called it
(fresh buffalo cheese)probatura.

you said grated?

was the information you used the translation of what
was said?

(reason -- curiousity and the fact that I worked in
Naples area for 7 years LOVE mozzarela di bufala,
which is fresh buffalo milk cheese, and cannot figure
grating it -- even after 3 days which is the last day
it is considered fresh)

Arianwen ferch Arthur

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