[Sca-cooks] FW: fresh buffalo cheese grated?
ldyannedubosc at yahoo.com
Sat May 5 14:28:00 PDT 2007
Why not grated? The information on Wholefoodsmarkets.com indicates that it
is a semi-firm cheese, and the nutrition information says that a serving is
1 oz. GRATED!
Is your memory of it that it is too soft to grate? Is it about the same
consistency of regular Mozzarella, or softer?
in your post you mentioned that the Italians called it
(fresh buffalo cheese)probatura.
you said grated?
was the information you used the translation of what
(reason -- curiousity and the fact that I worked in
Naples area for 7 years LOVE mozzarela di bufala,
which is fresh buffalo milk cheese, and cannot figure
grating it -- even after 3 days which is the last day
it is considered fresh)
Arianwen ferch Arthur
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