[Sca-cooks] OOP, but had to share

[Elaine Koogler]

That's just wrong!  I've used kool-aid to dye silk, but that's about the
only use I've found for it!

Kiri

On 5/10/07, Heleen Greenwald <heleen at ptd.net> wrote:
>
> from Phillipa
> >
> >> A Sweet So Sour: Kool-Aid Dills
> >> By JOHN T. EDGE
> >> They are either the worst thing to happen to pickles or a
> >> particularly brave new taste sensation, but Kool-Aid dills
> >> are now popular in Mississippi Delta.
> >> http://www.nytimes.com/2007/05/09/dining/09kool.html?th&emc=th
> >> ..................
>
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