[Sca-cooks] Time Life books was Cuisinart stick blender

Johnna Holloway johnna at sitka.engin.umich.edu
Fri May 11 18:02:44 PDT 2007

I got mine the old fashioned way. I married into the family
and my mother in law gave me her set.


> I can heartily recommend the Sacher Torte from the Austrian cookbook as pretty darn tasty and close to the one you get at the Hotel Sacher in Vienna.Enjoy.
>                                                        yours,
>                                                       Johanna in Caid
> Lilinah <lilinah at earthlink.net> wrote: Alright, if we're going to boast of our FreeCycle scores, i got a 
> complete set of the Time-Life World of Food (or whatever it is) - 
> both the hardcover books with the glossy photos and the spiral bound 
> cookbooks.

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