[Sca-cooks] Cold soup recipe needed

K C Francis katiracook at hotmail.com
Tue May 15 15:52:53 PDT 2007

I've had a cold almond soup with grapes in it, made by a Western Cooking 
Laurel so I am sure it is period.  I've also had a delicious one I call 
'Cheesecake soup' that was served at several feasts.  It is really a 
buttermilk soup god, was it good.  Sorry, but I cannot help with recipies.


>From: Johnna Holloway <johnna at sitka.engin.umich.edu>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] Cold soup recipe needed
>Date: Thu, 10 May 2007 21:31:53 -0400
>Gode Cookery has a Chilled Strawberry Soup.
>a modern soup of strawberries & buttermilk, thickened with tapioca.
>Mairi Ceilidh wrote:
> > I could be wrong, but isn't there a cold strawberry soup out there
> > someplace?  Maybe made with red wine?  Heck, I think I've done it, I 
> > don't know where it is.  Of course, the modern one I use is
> > killer---strawberries, heavy cream and superfine sugar.  Oh yum!
> >
> > To be honest, though, I'd probably tell the ingrates to "get over it" or
> > find their own recipe and bring enough for everyone ;-)
> >
> > Mairi Ceilidh
> >
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

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