[Sca-cooks] Cold soup recipe needed
K C Francis
katiracook at hotmail.com
Tue May 15 15:52:53 PDT 2007
I've had a cold almond soup with grapes in it, made by a Western Cooking
Laurel so I am sure it is period. I've also had a delicious one I call
'Cheesecake soup' that was served at several feasts. It is really a
buttermilk soup god, was it good. Sorry, but I cannot help with recipies.
>From: Johnna Holloway <johnna at sitka.engin.umich.edu>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] Cold soup recipe needed
>Date: Thu, 10 May 2007 21:31:53 -0400
>Gode Cookery has a Chilled Strawberry Soup.
>a modern soup of strawberries & buttermilk, thickened with tapioca.
>Mairi Ceilidh wrote:
> > I could be wrong, but isn't there a cold strawberry soup out there
> > someplace? Maybe made with red wine? Heck, I think I've done it, I
> > don't know where it is. Of course, the modern one I use is
> > killer---strawberries, heavy cream and superfine sugar. Oh yum!
> > To be honest, though, I'd probably tell the ingrates to "get over it" or
> > find their own recipe and bring enough for everyone ;-)
> > Mairi Ceilidh
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