[Sca-cooks] OT: beer ad

Jehan-Yves jehan.yves at signofthetiger.com
Wed May 16 05:43:38 PDT 2007

The crust would just be an addition to the grain bill, and toppings 
(depending on what they are) could be adding more sugars. Could work!

At 08:34 AM 5/16/2007, you wrote:

>Well, funny you guys should be mentioning odd beer ingredients ;-)
>Just picked this up from Bizarre News:
>-------------- Chicago Man Invents Pizza Beer --------------
>St. Charles, IL - Leave it to a hometown boy. Chicago sub-
>urbanite Tom Seefurth has invented his own, home-brewed
>pizza beer. Building on the idea that since pizza and beer
>taste so good together they must taste even better in the
>same bottle, Tom has created a beer that has real slices
>of pizza added, right into the brewing process. Gross? Yes.
>Insane? Probably. But somebody other than Tom himself
>believes in the idea. For a limited time you can try some
>'Mama Mia' beer at Walter Payton's Roundhouse in Aurora.
>If it flies there...who knows? And if you can't make it out
>to Aurora you can always experiment yourself at home with a

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