[Sca-cooks] Cuisinart stick blender

Anne-Marie Rousseau dailleurs at liripipe.com
Wed May 16 07:06:19 PDT 2007

I was burning out stickblenders every year or so until I went ahead and got
the $100 400 watt Braun model. Something about asking them to puree feast
amounts of squash soup.... ;). Also, if you're using it for feasts, getting
one with a longer stick is a very good thing.

I don't even own a regular blender and use my stick blender for pretty much
everything! (I still have a cuisinart but that's for different things... :))

Good luck!

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Sandra Kisner
Sent: Wednesday, May 16, 2007 5:40 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Cuisinart stick blender

>If your Cuisinart is anything like my Braun

I've been thinking about getting a stick, but must admit I haven't tried to 
do any research.  How does Braun compare to Cuisinart (or any other 
brand)?  I (or my budget :-))
am not up for the $140 models, but information comparing power, ease of 
use/cleaning and use-life (I don't want something that will need to be 
replaced every year) would be helpful.


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