[Sca-cooks] FW: [MacIntyre-apprenti] A must have access for historical cooks
scadian at hotmail.com
Sun May 20 07:52:36 PDT 2007
My apologies for reiterating such a wonderful site, I admit that this list
is so full of messages that I often delete posts without catching stuff.
Mistress Andrea MacIntyre
Appréciez votre cuisine!
It is not titles that honor men, but men that honor titles.
Niccolo Machiavelli (1469-1527)
Cookery is become an art, a noble science; cooks are gentlemen. Robert
>From: Johnna Holloway <johnna at sitka.engin.umich.edu>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] FW: [MacIntyre-apprenti] A must have access
>for historical cooks
>Date: Sat, 19 May 2007 19:21:34 -0400
>This was posted on 5/11 under Tudor Cookery Blog.
>Countess Alys gave a full description in that post.
>Check the archives for the original message.
>The photo section as Countess Alys mentioned --
>You can find about 17 pages of photos on all
>sorts of projects at www.flickr.com/photos/61677792 at N00/
>Denise Wolff wrote:
> >> From: "Denise Wolff" <scadian at hotmail.com>
> >> Reply-To: MacIntyre-apprenti at yahoogroups.com
> >> To: SCA-AuthenticCooks at yahoogroups.com
> >> CC: MacIntyre-apprenti at yahoogroups.com
> >> Subject: [MacIntyre-apprenti] A must have access for historical cooks
> >> Date: Sat, 19 May 2007 11:00:49 -0400
> > http://tudorcook.blogspot.com/
> > Andrea
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
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