[Sca-cooks] 2 Questions: 1 On Fat and 1 Not

Nick Sasso grizly at mindspring.com
Wed May 23 15:08:49 PDT 2007

-----Original Message-----

Question 1 - does anyone know of a supplier for pork belly? Between Andreas
Viestad on New Scandinavian Cooking and Ming there are a couple of recipes
I'm dying to try.  > > > > >

My best suggestion is to try your local butcher.  I get mine from a farmer's
market in Metro Atlanta, and sometimes from a meat guy here in rural Ingles
Market.  He knows me and carries some unusual things when he can.

niccolo difrancesco

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