[Sca-cooks] 2 Questions: 1 On Fat and 1 Not

Carole Smith renaissancespirit2 at yahoo.com
Thu May 31 21:20:59 PDT 2007

Try them.  They are my source for (frozen) ducks and geese out of season, and at good prices!
  Cordelia Toser

silverr0se at aol.com wrote:
Thanks, Selene!

I've never been brave enough to look in the meat section at 99 Ranch.


-----Original Message-----
From: Susan Fox 
To: Cooks within the SCA 
Sent: Wed, 23 May 2007 6:11 pm
Subject: Re: [Sca-cooks] 2 Questions: 1 On Fat and 1 Not

On 5/23/07 2:14 PM, "silverr0se at aol.com" wrote:
Question 1 - does anyone know of a supplier for pork belly? Between Andreas
Viestad on New Scandinavian Cooking and Ming there are a couple of recipes I'm
dying to try.
99 Ranch Market or any other Asian butcher. I saw it there just today.
requently you will see it sliced like bacon, only not smoky.

ca-cooks mailing list
ca-cooks at lists.ansteorra.org http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org 

AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com.
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

8:00? 8:25? 8:40?  Find a flick in no time
 with theYahoo! Search movie showtime shortcut.

More information about the Sca-cooks mailing list