[Sca-cooks] 2 Questions: 1 On Fat and 1 Not
renaissancespirit2 at yahoo.com
Thu May 31 21:20:59 PDT 2007
Try them. They are my source for (frozen) ducks and geese out of season, and at good prices!
silverr0se at aol.com wrote:
I've never been brave enough to look in the meat section at 99 Ranch.
From: Susan Fox
To: Cooks within the SCA
Sent: Wed, 23 May 2007 6:11 pm
Subject: Re: [Sca-cooks] 2 Questions: 1 On Fat and 1 Not
On 5/23/07 2:14 PM, "silverr0se at aol.com" wrote:
Question 1 - does anyone know of a supplier for pork belly? Between Andreas
Viestad on New Scandinavian Cooking and Ming there are a couple of recipes I'm
dying to try.
99 Ranch Market or any other Asian butcher. I saw it there just today.
requently you will see it sliced like bacon, only not smoky.
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