[Sca-cooks] Probatura

[Kathleen Madsen]

The probatura cheese mentioned below is buffalo
mozzarella.

Eibhlin

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<snippage>
 
and when they are cooked, fit them on plates with
grated cheese, and 
with
fresh buffalo cheese (which in Italy is called 
probatura) which is not very salty, also grated, and
with sugar, and
cinnamon, and morsels of fresh cow's butter upon the 
plates, in turn, the one and the other, and let it
baste on the plate 
over
the hot ashes.

Brighid


Lady Anne du Bosc

Known as Mordonna The Cook

Mka Pat Griffin

Shire of Thorngill, Kingdom of Meridies