[Sca-cooks] Kool-Aid Dill pickles was OOP, but had to share

[Johnna Holloway]

I read this last night and thought about posting it then.
The picture in the paper was memorable.
They will be featured apparently in a forthcoming
Alton Brown special.
Alton Brown and his crew were in the Delta yesterday, filming a segment 
for his Food Network show, Feasting on Asphalt. They started their 
tamale trek in Greenville, where they visited Doe's Eat Place 
<http://www.tamaletrail.com/OH_does.shtml> and Scott's Hot Tamales 
<http://www.tamaletrail.com/OH_scotts.shtml>. Then I--Amy Evans, SFA 
oral historian--met them in Rosedale at Joe's Hot Tamale Place 
<http://www.tamaletrail.com/OH_joes.shtml>, where Barbara Pope plied us 
with tamales and Kool Aid pickles.
http://www.tamaletrail.com/news.shtml 

Johnnae

> from Phillipa
>   
>>> A Sweet So Sour: Kool-Aid Dills
>>> By JOHN T. EDGE
>>> They are either the worst thing to happen to pickles or a
>>> particularly brave new taste sensation, but Kool-Aid dills
>>> are now popular in Mississippi Delta.
>>> http://www.nytimes.com/2007/05/09/dining/09kool.html?th&emc=th
>>> ..................
>