[Sca-cooks] Cold soup recipe needed
Laura C. Minnick
lcm at jeffnet.org
Thu May 10 21:22:13 PDT 2007
Well, it doesn't suggest it, but I'd bet this one could be served cold:
Perre
Two Fifteenth Century Cookery Books
Take grene pesyn, and boile hem in a potte; And whan they ben
y-broke, drawe the broth a good quantite thorgh a streynour into a
potte, And sitte hit on the fire; and take oynons and parcelly, and
hewe hem small togidre, And caste hem thereto; And take pouder of
Canell and peper, and caste thereto, and lete boile; And take vynegur
and pouder of ginger, and caste thereto; And then take Saffron and
salte, a litull quantite, and caste thereto; And take faire peces of
paynmain, or elles of such tendur brede, and kutte hit yn fere
mosselles, and caste there-to; And then serue hit so forth.
I make it in camp frequently- it's easy to make and even
Vegan-friendly. Lots of onions. Yum!
'Lainie
___________________________________________________________________________
"It is our choices Harry, that show what we truly are, far more than
our abilities." -Albus Dumbledore
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