[Sca-cooks] OT: Super Suppers

[Phil Troy / G. Tacitus Adamantius]

On May 2, 2007, at 10:28 PM, Ysabeau wrote:

> It was kind of
> like having a sous chef (or is there another title that works  
> better) who
> has done all the prep work and I just have to go in and put it all  
> together.

"It was kind of like having a commis or prep cook who has prepared my  
mise en place and I just have to go in and out it all together."

Adamantius