[Sca-cooks] final report out on the bagel/pretzel experiment
Georgia Foster
jo_foster81 at hotmail.com
Mon May 7 08:02:41 PDT 2007
Both batches of dough were removed from the fridge and allowed to come to
room temperature and rise.
Each batch of eight was separated into two groups of four and four.
One group of four was rolled into a 12 inch rope, the ends of the rope
joined to form a circle, and allowed to rise to double.
One group of four was rolled into a 20 inch rope and folded into a pretzel
shape and allowed to rise to double
The oven was set to 400 and the missionary pot was set to boil.
Each group of four was then put to boiling water. I expected them to sink.
They floated. hmn ... that was odd. So I boiled them for 2 min, flipped
them and boiled for another 2 min. I then drained them and put them on a
baking sheet. No mention in either recipe of greased or un, so I left the
baking sheet ungreased.
Each batch was then baked for 20 min.
Some of each was then presented to the testers. Test subjects were one
pre-teen, one teenager, one non SCA adult male and one self-professed bread
expert.
The wild yeast was more believable as a bagel. It produced a softer bread
with a sweeter taste. My daughter thought that it was very similar to the
egg-bread that I make.
The dry yeast was more believable as a pretzel. It was more firm with more
textue, which surprised me, because going in to the process I was assuming
the opposite. My wild yeast breads have always been firmer than my dry
yeast breads.
Both were pronounced extremely yummy. Chances are better than average that
one or both will make an appearance in the camp-box at Uprising.
Cheers
Malkin
Otherhill
Artemisia
Jo (Georgia L.) Foster
jo_foster81 at hotmail.com
Never knock on death's door........ Ring the doorbell and run. He hates
that.
_________________________________________________________________
Exercise your brain! Try Flexicon.
http://games.msn.com/en/flexicon/default.htm?icid=flexicon_hmemailtaglineapril07
More information about the Sca-cooks
mailing list