[Sca-cooks] The Simple Pleasures of a Foodie

[Kathleen A Roberts]

On Wed, 09 May 2007 13:31:45 -0400
  silverr0se at aol.com wrote:

>I would roast a chicken and squeeze the juice over it as 
>it comes out of the oven.

got a barbeque? 8)   nice olive oil and garlic rub, cook 
and then drizzle.  i would think any zest might burn 
before the chicken is done..

i am really starting to enjoy grilling and que-ing.  i 
don't think dear heart has touched the grill in two years. 
 i even grill in the winter.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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