[Sca-cooks] note on pie crusts

[Vitaliano Vincenzi]

I make mine from scratch as well, it's so simple there's no reason to 
pay for crust anymore. :)

Kirsten Houseknecht wrote:
> as the madrone guild just reminded me, and most of you probably already
> know.....
> pillsbury (and several other pre made pie crusts) have re formulated to take
> the "trans fats" out of their ingredients.
> 
> sadly the new pillsbury pie crusts now contain lard, which makes them
> unusable for vegetarian or jewish dishes. Any other pie crusts and such need
> to be checked as well. EVEN if you have used them before, due to the re
> formulation.
> 
> found this out several months ago, but as i usually make all mine from
> scratch, i didnt think to make sure you all knew
> Kirsten Houseknecht
> Fabric Dragon
> kirsten at fabricdragon.com
> www.fabricdragon.com
> http://fabricdragon.livejournal.com/
> 
> Philadelphia, PA     USA
> Spinning, weaving,Trims, Amber, Jet, Jewelry, and more...
> 
> Teach someone today
> 
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-- 
Lord Vitaliano Vincenzi
aka Shane Lambert
http://www.periodfood.blogspot.com
Shire of Rokeclif: http://www.rokeclif.org
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