[Sca-cooks] Fwd: blood vessels closing down!- OOP

[Johnna Holloway]

John T. Edge mentioned yesterday smoked ribs that are dry rubbed
and then sauced. Those are then dipped in batter and fried. Oh and deep 
fried macaroni.
It explains our next generation of summer carnival and state fair foods.

Johnna

Saint Phlip wrote:
> Oh, I just LOVE being politically and dietarily correct ;-)
>
> ---------- Forwarded message ----------
> http://www.flickr.com/photos/yi/501752437
>
>
>