[Sca-cooks] Fwd: blood vessels closing down!- OOP
Johnna Holloway
johnna at sitka.engin.umich.edu
Sun May 20 06:13:08 PDT 2007
John T. Edge mentioned yesterday smoked ribs that are dry rubbed
and then sauced. Those are then dipped in batter and fried. Oh and deep
fried macaroni.
It explains our next generation of summer carnival and state fair foods.
Johnna
Saint Phlip wrote:
> Oh, I just LOVE being politically and dietarily correct ;-)
>
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