[Sca-cooks] Probatura
Kathleen Madsen
kmadsen12000 at yahoo.com
Fri May 4 19:33:39 PDT 2007
The probatura cheese mentioned below is buffalo
mozzarella.
Eibhlin
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<snippage>
and when they are cooked, fit them on plates with
grated cheese, and
with
fresh buffalo cheese (which in Italy is called
probatura) which is not very salty, also grated, and
with sugar, and
cinnamon, and morsels of fresh cow's butter upon the
plates, in turn, the one and the other, and let it
baste on the plate
over
the hot ashes.
Brighid
Lady Anne du Bosc
Known as Mordonna The Cook
Mka Pat Griffin
Shire of Thorngill, Kingdom of Meridies
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