[Sca-cooks] 2007 James Beard Award Winners

[Johnna Holloway]

Here are the winners of the 2007 James Beard Foundation Awards.

Lorna Sass was a winner. Johnnae



CATEGORY: ASIAN COOKING
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, 
Singapore and Malaysia
by James Oseland
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CATEGORY: BAKING AND DESSERTS
Baking: From My Home to Yours
by Dorie Greenspan
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CATEGORY: COOKING FROM A PROFESSIONAL POINT OF VIEW
Alain Ducasse's Desserts and Pastries: Grand Livre de Cuisine
by Alain Ducasse and Frederic Robert 
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CATEGORY: ENTERTAINING AND SPECIAL OCCASIONS
The Big Book of Outdoor Cooking and Entertaining
by Cheryl Alters and Bill Jamison
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CATEGORY: FOOD OF THE AMERICAS
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and 
Would-be Southerners by Matt Lee and Ted Lee
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CATEGORY: GENERAL
Tasty: Get Great Food on the Table Every Day
by Roy Finamore
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CATEGORY: HEALTHY FOCUS
Whole Grains Every Day, Every Way
by Lorna Sass
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CATEGORY: INTERNATIONAL
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of 
Africa by Marcus Samuelsson
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CATEGORY: REFERENCE
What to Eat: An Aisle-by Aisle Guide to Savvy Food Choices
by Marion Nestle
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CATEGORY: SINGLE SUBJECT
The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Maker 
for Baking and Cooking with Fine Chocolate
by John Scharffenberger and Robert Steinberg
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CATEGORY: WINE AND SPIRITS
Romancing the Vine: Life, Love, and Transformation in the Vineyards of 
Barolo
by Alan Tardi
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CATEGORY: WRITINGS ON FOOD
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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CATEGORY: PHOTOGRAPHY
Michael Mina : The Cookbook
by Michael Michael, Jo-Ann Cianciulli, Andre Agassi, and Karl Petzke
Photographer: Karl Petzke
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CATEGORY: COOKBOOK OF THE YEAR
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and 
Would-be Southerners
by Matt Lee and Ted Lee
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CATEGORY: COOKBOOK HALL OF FAME
Moosewood Cookbook
by Mollie Katzen

New Moosewood Cookbook
by Mollie Katzen