[Sca-cooks] Historic Food Event in Atlantia
gordonse at one.net
gordonse at one.net
Thu May 10 07:41:17 PDT 2007
Slow Food DC invited Michael Twitty, a local culinary historian to
recreate a Maryland "foodscape" from the 1850's. The lunch at the
historic Grusendorf Cabin, in Seneca Creek State Park starts at Noon on
Sunday May 20, and will include traditional, seasonal dishes prepared
with homegrown heirloom vegetables and herbs, including turnip greens,
planked fish, spring chicken soup, kush, hoecake, sweet potato pie and
persimmon beer and great conversation. The cost is $25 for Slow Food
members and $30 for non-members. To reserve your spot, or more info
e-mail Kati Gimes at kgimes at starpower.net, or send a check to Kati Gimes,
9210 Ewing Drive, Bethesda, MD 20817
More information about the Sca-cooks
mailing list