[Sca-cooks] What's cooking in Medieval Italy?
grm at andrew.cmu.edu
Fri Nov 2 15:06:29 PDT 2007
--On Friday, November 02, 2007 2:22 PM -0700 "Laura C. Minnick"
<lcm at jeffnet.org> wrote:
> Is the boiled v.
> roasted meat thing common to medieval medical theory?
This impression I've gotten it's not so much roasted vs boiled (which
would, of course, be easy), as that you have to roast and boil the right
types of meats and the right cuts, and eat them in the right seasons of the
year to balance the humors.
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