[Sca-cooks] tisane

emilio szabo emilio_szabo at yahoo.it
Sat Nov 3 12:47:38 PDT 2007

Saint Phlip wrote:

> While we moderns call a tea any dried herb steeped in water, in the MA 
> such a beasty was often called a tissane. 

I am still looking for examples in medieval English, could you please share a few quotations?



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