[Sca-cooks] recipe RE: Williams Sonoma Turkey Cake Pan
otsisto at socket.net
Mon Nov 5 02:44:12 PST 2007
10 semi-sweet baking squares (white chocolate)
1/2 cup heavy whipping cream
4 eggs, preferably room temp. and beaten but not a must.
1/2 cp cane sugar or demurra
1/4 - 1/2 coconut meal, hazelnut meal, or almond meal (almond meal)
Oven: 325 degrees
In microwavable bowl place squares and cream and nuke it for approx. 2 mins.
or when squares are almost melted. Stir till smooth.
Add rest of ingredients and hand beat till well blended. Pour into greased
and floured 9" cake pan. Bake till center is firm but soft. aprox. 30 - 40
mins depending on your oven.
May top with just powdered sugar, raspberry sauce, chocolate sauce/fudge or
Option: add chocolate chips or white chips.
Oh Lordy. The cake is loosely based on a pound cake, with honey substituted
for part of the sugar, and some ground almonds and almond extract added. To
the best of my memory (I was flying by the seat of my pants then, too):
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