[Sca-cooks] OT OOP Gallons of gravy

Kathleen A Roberts karobert at unm.edu
Tue Nov 6 07:13:15 PST 2007

On Mon, 5 Nov 2007 20:39:17 -0600
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> Why do you exclude the livers? Do they add too strong a 
personally, i find that when i simmer them with the stock 
makings, it gets a little bitter.  but if i simmer them 
seperately, chop them and add them at the last minute, it 
adds a nice texture and taste to the already made gravy.

the pussa-cats, however, are upset at the loss of the 
usual poultry treat.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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