[Sca-cooks] OT OOP Gallons of gravy
Kathleen A Roberts
karobert at unm.edu
Tue Nov 6 07:13:15 PST 2007
On Mon, 5 Nov 2007 20:39:17 -0600
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Why do you exclude the livers? Do they add too strong a
personally, i find that when i simmer them with the stock
makings, it gets a little bitter. but if i simmer them
seperately, chop them and add them at the last minute, it
adds a nice texture and taste to the already made gravy.
the pussa-cats, however, are upset at the loss of the
usual poultry treat.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
FASTINFOrmation at your fingertips -
More information about the Sca-cooks