[Sca-cooks] OOP Flavored Short Bread
Stefan li Rous
StefanliRous at austin.rr.com
Sat Nov 10 00:09:48 PST 2007
Bear commented:
<<< If you use butter to extract the saffron, when you finish, put
the melted
butter into the refrigerator to cool it down and solidify it. Break
it up
and add it to the butter and sugar in the mixture. >>>
Okay, why are you re-solidifying the butter in the refrigerator? Is
this because otherwise it changes the texture?
More on making shortbread can also be found in this file:
shortbread-msg (33K) 3/29/05 Period shortbread. Recipes and
directions.
http://www.florilegium.org/files/FOOD-SWEETS/shortbread-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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