[Sca-cooks] OOP Flavored Short Bread

Stefan li Rous StefanliRous at austin.rr.com
Sat Nov 10 00:09:48 PST 2007

Bear commented:
<<< If you use butter to extract the saffron, when you finish, put  
the melted
butter into the refrigerator to cool it down and solidify it.  Break  
it up
and add it to the butter and sugar in the mixture. >>>

Okay, why are you re-solidifying the butter in the refrigerator? Is  
this because otherwise it changes the texture?

More on making shortbread can also be found in this file:
shortbread-msg    (33K)  3/29/05    Period shortbread. Recipes and  

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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