[Sca-cooks] OOP Flavored Short Bread

Terry Decker t.d.decker at worldnet.att.net
Sat Nov 10 14:13:01 PST 2007

A liquid fat changes the texture of the finished product.  It doesn't cream 
properly with sugar and it tends to be absorbed by the flour.


> Okay, why are you re-solidifying the butter in the refrigerator? Is
> this because otherwise it changes the texture?
> Stefan

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