[Sca-cooks] High Table dishes

Olwen the Odd olwentheodd at hotmail.com
Tue Nov 13 11:22:43 PST 2007

Maybe I was confusing in my statement/question.  We certainly serve High Table the same feast items as everyone else, but we will send up one or two special dishes during feast.  Maybe a roast duck or a hamburger (King Logan loves hamburgers) or a well loved vegatable dish or dessert.  And the soltie, which is often paraded around the hall for all to see, and usually the High Table will offer it up as part of the dessert.
> > I generally plan to serve High Table the same foods as the populace eats. On occasion when we are inclined to be fancy ... I "pretty-up" high table presentation with decorative garnish. as example, for High Table vegetables ussed to garnish a dish would be cut to look like flowers where the populace dish would be garnished with vegetables chopped to look like little pieces. The only exception has been when one at High Table was allergiac to most of a course. In that instance, Her Magesty was quietly served seperately by her ladies from dishes prepared specifically so that she could eat.> > It is what I do ... others do otherwise and that is cool too.> > Cheers> > Malkin> Otherhill> ArtemisiaJo (Georgia L.) Foster> > Never knock on Death's door. Ring the doorbell and run ... he hates that.> _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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