[Sca-cooks] silicon baking molds - oop

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Wed Nov 14 14:10:37 PST 2007

>No, but do put them on a rigid baking sheet to hold them in place while you
>are baking with them.  I think you'll like them!

I bought a silicone cupcake pan and only used it once for muffins.  They didnt get crispy, the sides were very soft, almost steamed, and the center was heavy.  No one wanted to eat them and I ended up throwing the lot away.  Is this typical?  I shoved pan in the cupboard and havent tried again, I was so annoyed at the waste.


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