[Sca-cooks] silicon baking molds - oop
otsisto at socket.net
Thu Nov 15 20:57:54 PST 2007
Really? a sort of steamed effect?
Thank you. I have a steamed rice cake recipe but don't have the steamer. I
think I will try the silicon mold that someone gave me a year back and see
I bought a silicone cupcake pan and only used it once for muffins. They
didnt get crispy, the sides were very soft, almost steamed, and the center
was heavy. No one wanted to eat them and I ended up throwing the lot away.
Is this typical? I shoved pan in the cupboard and havent tried again, I was
so annoyed at the waste.
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