[Sca-cooks] How do you reconstitute dried chestnuts?
Huette von Ahrens
ahrenshav at yahoo.com
Thu Nov 15 01:48:08 PST 2007
I am trying an old family stuffing recipe for the first time this coming thanksgiving. It calls
for chestnuts. The only chestnuts that I can find that aren't in their shells are dried
chestnuts. Has anyone on this list worked with dried chestnuts? How do I go about reconstituting
dried chestnuts? I am assuming that they will need to be moist for the stuffing. Help?
My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
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