[Sca-cooks] How do you reconstitute dried chestnuts?

Huette von Ahrens ahrenshav at yahoo.com
Thu Nov 15 01:48:08 PST 2007


I am trying an old family stuffing recipe for the first time this coming thanksgiving.  It calls
for chestnuts.  The only chestnuts that I can find that aren't in their shells are dried
chestnuts.  Has anyone on this list worked with dried chestnuts?  How do I go about reconstituting
dried chestnuts?  I am assuming that they will need to be moist for the stuffing.  Help?


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