[Sca-cooks] Possible bargain on knife set for anyone interested...
johnna at sitka.engin.umich.edu
Tue Nov 20 04:38:26 PST 2007
There are books such as these titles:
Knife Skills Illustrated A User's Manual
# Over 300 step-by-step illustrations for right- and lefthanded cooks.
# Exact instructions on how to do everything: mince onions, julienne
ginger, bone trout, carve turkey.
# How to select the best knives and cutting boards.
# Directions for proper knife maintenance.
Coming in March is Mastering Knife Skills: The Essential Guide to the
Most Important Tools in Your Kitchen by Norman Weinstein
And next month is In the Hands of a Chef: The Professional Chef's Guide
to Essential Kitchen Tools (Culinary Institute of America)
by The Culinary Institute of America (CIA)
Johnnae (playing librarian)
Stefan li Rous wrote: snipped--
> And lastly, what is the optimum use for each of these knives? Or for
> what kitchen tasks would you use each of these knives?
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