[Sca-cooks] Thanksgiving menu

S CLEMENGER sclemenger at msn.com
Wed Nov 21 07:17:48 PST 2007

That's a holiday tradition at my house, as well! I make it up right around T-day, and can it for Xmas gifts.  (Small, 4-oz. jelly jars, water bath process for 10 mins to seal.)
--Maire, responsible for the Green Bean Casserole, Relish Tray, Cranberry Sauce and Salad for T-day (to which will be added turkey, stuffing, taters and gravy, yams, pumpkin pie and who knows what else....there are a couple of us single types getting together for feasting and leftovers)
  ----- Original Message ----- 
  From: Michael Gunter<mailto:countgunthar at hotmail.com> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Wednesday, November 21, 2007 5:27 AM
  Subject: Re: [Sca-cooks] Thanksgiving menu

  I'll also start working on 12th Night feast by making the mustard so
  it has a month to mellow. Nothing says "Thanksgiving" like making
  20 cups of homemade mustard.

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