[Sca-cooks] Thanksgiving menu

S CLEMENGER sclemenger at msn.com
Wed Nov 21 09:08:31 PST 2007

Yes, people still do them.  Maybe it's one of those regional things, but my folks (originally from CT) always had one for holiday meals.  Think my sister (the #@$<mailto:#@$>!!) got the special glass tray we used.  I'm bringing one as part of my contribution this year--carrots, celery stuffed with lox cream cheese, olives, homemade chutney, pickled beets.  Would have done pickled crabapples, too, if I could have found them, but alas....
--Maire, who likes the can of peas tradition, too....
  ----- Original Message ----- 
  From: Kathleen A Roberts<mailto:karobert at unm.edu> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Wednesday, November 21, 2007 9:47 AM
  Subject: Re: [Sca-cooks] Thanksgiving menu

  On Wed, 21 Nov 2007 10:42:34 -0600 (CST)
    "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com<mailto:pixel at hundred-acre-wood.com>> 

  > relish tray (carrots, celery, green and black olives, 

  i remember those from thanksgiving as a kid.  still 
  occasionally take one to pot lucks, tho a bit heavy on the 
  pickles, hot and sweet peppers.

  do people still do these?

  > the memorial can of Le Seuer Tiny Peas (nobody eats 
  >them, they're for 
  > Grandpa. He's been dead for 19 years now.)

  that is incredibly sweet and touching.  a reminder to 
  remember absent friends this year.

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