[Sca-cooks] Thanksgiving menu
sclemenger at msn.com
Wed Nov 21 09:08:31 PST 2007
Yes, people still do them. Maybe it's one of those regional things, but my folks (originally from CT) always had one for holiday meals. Think my sister (the #@$<mailto:#@$>!!) got the special glass tray we used. I'm bringing one as part of my contribution this year--carrots, celery stuffed with lox cream cheese, olives, homemade chutney, pickled beets. Would have done pickled crabapples, too, if I could have found them, but alas....
--Maire, who likes the can of peas tradition, too....
----- Original Message -----
From: Kathleen A Roberts<mailto:karobert at unm.edu>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Wednesday, November 21, 2007 9:47 AM
Subject: Re: [Sca-cooks] Thanksgiving menu
On Wed, 21 Nov 2007 10:42:34 -0600 (CST)
"Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com<mailto:pixel at hundred-acre-wood.com>>
> relish tray (carrots, celery, green and black olives,
i remember those from thanksgiving as a kid. still
occasionally take one to pot lucks, tho a bit heavy on the
pickles, hot and sweet peppers.
do people still do these?
> the memorial can of Le Seuer Tiny Peas (nobody eats
>them, they're for
> Grandpa. He's been dead for 19 years now.)
that is incredibly sweet and touching. a reminder to
remember absent friends this year.
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