maggie5 at cox.net
Thu Nov 22 12:02:26 PST 2007
At 11:49 AM 11/22/2007,Michael Gunter said something like:
>The next morning I took the seeds and ground them in my marble mortar and
>pestle. This is rather hard work and slow going when using rather
>smallish mortar, so the other half I tossed into my electric coffee
>grinder and let spin. Although it is a horrid mundanity, the grinder
>produced virtually identical results.
You ran soaked (damp) mustard seed through a coffee grinder? Does that
That whole grinding concept has been my stumbling block to trying
more/better/fun combinations of mustard and other liquids. Hand grinding
just isn't my cup of tea, and I haven't found a mechanical thingie yet that
does an adequate job.
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