[Sca-cooks] Thanksgiving Menu
rattkitten at bellsouth.net
Thu Nov 22 15:23:38 PST 2007
Well I am not the originator... basically My Wilted Spinach Salad is
exactly as you described but Change the lettuce to Spinach, add in Dry
Mustard Powder, and Sugar. Sometimes I add Horseradish as well. (When
I don't have powdered mustard I use good ol' Yellar Mustard. Changes the
taste a bit but it is still good.)
I got a five year old that eats the Hell out of it too!!! It is very
humorous to watch this kid chowing down on spinach.
Stanza693 at wmconnect.com wrote:
> In a message dated 11/21/2007 12:13:24 PM Mountain Standard Time, Etain
>> spinach salad with hot bacon dressing
> If I may ask, what is your recipe for this? It sounds like what my
> grandmother called "Wilted Lettuce", which I plan to make tomorrow.
> Wilted Lettuce
> Huge bowl of leaf lettuces
> 1 lb. Bacon
> 1 Bunch scallions
> 1/3 cup Balsalmic Vinegar
> 2/3 cup water
> Garlic salt to taste
> 1. Cut bacon into small pieces. Fry it well and reserve grease.
> 2. In huge bowl, add lettuce, bacon bits, and diced scallions.
> 3. Heat grease, vinegar, water, and garlic salt in frying pan.
> 4. Pour over lettuce and toss.
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