[Sca-cooks] Thanksgiving Menu

rattkitten rattkitten at bellsouth.net
Thu Nov 22 15:23:38 PST 2007

Well I am not the originator... basically My Wilted Spinach Salad is 
exactly as you described but Change the lettuce to Spinach, add in Dry 
Mustard Powder, and Sugar.  Sometimes I add Horseradish as well.  (When 
I don't have powdered mustard I use good ol' Yellar Mustard. Changes the 
taste a bit but it is still good.)

I got a five year old that eats the Hell out of it too!!!  It is very 
humorous to watch this kid chowing down on spinach. 

Stanza693 at wmconnect.com wrote:
> In a message dated 11/21/2007 12:13:24 PM Mountain Standard Time, Etain 
> writes:
>> spinach salad with hot bacon dressing
> If I may ask, what is your recipe for this?  It sounds like what my 
> grandmother called "Wilted Lettuce", which I plan to make tomorrow.
> Wilted Lettuce
> Huge bowl of leaf lettuces
> 1 lb. Bacon
> 1 Bunch scallions
> 1/3 cup Balsalmic Vinegar
> 2/3 cup water
> Garlic salt to taste
> 1. Cut bacon into small pieces.  Fry it well and reserve grease.
> 2. In huge bowl, add lettuce, bacon bits, and diced scallions.
> 3. Heat grease, vinegar, water, and garlic salt in frying pan.
> 4. Pour over lettuce and toss.

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