[Sca-cooks] Thanksgiving menu

S CLEMENGER sclemenger at msn.com
Thu Nov 22 20:46:29 PST 2007

Watermelon pickle is *wonderful!* I haven't had it in years....alas! Should I buy some and eat it for you? <g>
  ----- Original Message ----- 
  From: Elaine Koogler<mailto:kiridono at gmail.com> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Thursday, November 22, 2007 12:25 PM
  Subject: Re: [Sca-cooks] Thanksgiving menu

  Yes, I'm familiar with the relish dish concept...in fact I inherited
  several relish trays in cut and pressed glass from my mother.
  However, there's one delicacy none of you lovely folks have
  mentioned...or maybe it's a southern "thing"...watermelon rind pickle.
   YUMMMM...but I can't have it anymore, sigh.  And my mother used to
  make spiced peaches that were to die for.

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