[Sca-cooks] Thanksgiving menu
sclemenger at msn.com
Thu Nov 22 20:46:29 PST 2007
Watermelon pickle is *wonderful!* I haven't had it in years....alas! Should I buy some and eat it for you? <g>
----- Original Message -----
From: Elaine Koogler<mailto:kiridono at gmail.com>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 22, 2007 12:25 PM
Subject: Re: [Sca-cooks] Thanksgiving menu
Yes, I'm familiar with the relish dish concept...in fact I inherited
several relish trays in cut and pressed glass from my mother.
However, there's one delicacy none of you lovely folks have
mentioned...or maybe it's a southern "thing"...watermelon rind pickle.
YUMMMM...but I can't have it anymore, sigh. And my mother used to
make spiced peaches that were to die for.
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